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Val De La Osa

Bierzo Mencia

Pittacum Val De La Osa is a remarkable red wine made from the Mencia grape, hailing from the enchanting Bierzo region in Spain. This wine delights the senses with its medium-bodied structure, showcasing a vibrant acidity that adds a refreshing brightness to each sip. The fruit intensity is prominent, enveloping the palate with luscious notes of dark berries, cherries, and a hint of floral elegance. Tannins are well-integrated, providing a subtle firmness that enhances the wine's overall complexity. As a dry wine, it invites effortless pairing with a variety of dishes, making it an exciting choice for both casual gatherings and formal occasions. Pittacum Val De La Osa embodies the essence of the Bierzo terroir, offering an exquisite journey through its rich flavors and aromatic profile.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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