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Vaca

2013 Napa Valley Cabernet Sauvignon, Merlot, Cabernet Franc

The Cakebread Cellars Vaca from the esteemed Napa Valley is a captivating red wine that showcases an intriguing blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. With its rich and layered bouquet, this wine presents inviting aromas of dark berries, plum, and subtle hints of spice, drawing you into its complex character. On the palate, it offers a full-bodied experience with vibrant acidity that lifts the fruit flavors, complemented by well-integrated tannins that provide a firm structure without overwhelming the senses. This 2013 vintage is remarkably food-friendly, making it an ideal companion for roasted meats or hearty dishes, while its dry finish leaves a lingering impression of elegance and sophistication. Enjoy this wine as a testament to the exceptional terroir of Napa Valley, celebrating both its craftsmanship and the unique qualities of its varietals.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Spare Ribs, BBQ Pork Ribs

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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