Tritium Tempranillo

2003 Rioja Tempranillo

The Tritium Tritium Tempranillo, hailing from the esteemed Rioja region, is a captivating red wine from the exceptional 2003 vintage. This delightful expression of Tempranillo showcases a medium body, making it an inviting choice for various occasions. Its acidity is bright and lively, enhancing the overall experience and ensuring a refreshing sip. The fruit intensity is prominent, revealing rich notes of ripe blackberries and cherries, rounded out by subtle hints of spice and oak. Tannins are notable yet refined, providing a structured mouthfeel without overpowering the palate. This wine is beautifully dry, making it a fantastic companion for a wide array of dishes, from hearty stews to gourmet cheeses. Enjoy the depth and character of this remarkable Rioja gem.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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