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tres osos

2009 Valencia Tempranillo, Cabernet Sauvignon

Tres Osos is a captivating red wine from the Valencia region, showcasing an exquisite blend of Tempranillo and Cabernet Sauvignon. This wine exhibits a full-bodied character, with a high acidity that imparts a vibrant liveliness to the palate. The fruit intensity is pronounced, revealing rich notes of dark berries, cherries, and subtle hints of spice, harmoniously intertwined with the wine's robust structure. The tannins are notable and firm, providing excellent support and depth while contributing to the wine's complexity. Offering a bone dry profile, Tres Osos is a delightful choice for those seeking a wine that embodies both sophistication and approachability, making it a perfect complement for hearty meals or savory dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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