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Trasnocho

2006 Rioja Red Blend

An Eliot Thomas Selection Trasnocho is a stunning red blend from the famed Rioja region, known for its exceptional winegrowing conditions. This 2006 vintage showcases a medium-bodied profile with a delightful balance of vibrant acidity, making it a refreshing choice for any occasion. The fruit intensity is prominent, revealing lush notes of ripe dark berries and cherries that harmonize beautifully with subtle hints of spice and oak. Its tannins are well-integrated, providing a firm yet elegant structure that enhances the wine's overall complexity. As a dry red wine, it pairs wonderfully with a range of dishes, from grilled meats to rich pastas, making it a versatile and enjoyable selection.

Tasting notes:

Black Cherry

Baking Spice

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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