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Trapio

Yecla Monastrell

The Bodegas La Purisima Trapio Monastrell from Yecla is a remarkable red wine that truly embodies the spirit and quality of this esteemed region. This delightfully full-bodied wine boasts an impressive concentration of flavors and aromas, presenting layers of dark fruit such as blackberry and blackcurrant, interwoven with subtle hints of spice and a whisper of tobacco. The tannins are structured yet refined, giving it a notable grip and sophistication on the palate, while the high acidity lends a bright, mouthwatering quality that perfectly balances the wine's depth. Recognized for its exceptional craftsmanship, this Monastrell stands as a testament to Yecla's esteemed winemaking traditions. Whether you're a seasoned connoisseur or an enthusiastic novice, this wine promises a memorable experience, making it an ideal companion for hearty meals or as a standout choice for special occasions.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Paella, Lamb Chops, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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