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Tokoeka Estate Sauvignon Blanc

2014 Marlborough Sauvignon Blanc

The Tokoeka Estate Sauvignon Blanc is a delightful expression of Marlborough's renowned winemaking prowess, showcasing the vibrant character of the Sauvignon Blanc variety. This white wine exhibits a bright, pale straw color, hinting at the refreshing profile within. On the palate, it presents a medium body that is effortlessly balanced with lively acidity, invigorating the senses and enhancing the overall experience. The fruit intensity is prominent, featuring notes of zesty citrus and enticing tropical fruits that dance in harmony. This Sauvignon Blanc is bone dry, making it a perfect companion for light seafood dishes or enjoying on a warm afternoon. Each sip reflects the unique terroir of Marlborough, leaving a lasting impression of quality and craftsmanship. Enjoying this wine is truly a celebration of the region's exceptional winegrowing heritage.

Tasting notes:


Citrus Blossom, Gooseberry, Mineral

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Herb Chicken

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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