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Tiwaiwaka Pinot Noir

2016 Martinborough Pinot Noir

The Tiwaiwaka Tiwaiwaka Pinot Noir from the renowned Martinborough region showcases the elegance and finesse characteristic of this varietal. This red wine captivates the senses with its lovely robe, revealing a deep ruby hue. On the nose, it presents an enticing bouquet of ripe cherries, subtle earthiness, and delicate floral notes, inviting you to indulge further. The palate is beautifully balanced, offering a silky mouthfeel complemented by soft, approachable tannins. A vibrant acidity lifts the flavors, enhancing the wine's overall freshness and prolonging the delightful finish. This Pinot Noir is a versatile choice, pairing beautifully with a range of dishes, making it an excellent addition to any gathering or special occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Salmon, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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