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Tiwaiwaka

2013 Martinborough Pinot Noir

Tiwaiwaka Tiwaiwaka is a captivating representation of Pinot Noir from the renowned Martinborough region, showcasing the elegance and finesse this varietal is celebrated for. The 2013 vintage greets the eye with a vibrant red hue that hints at the wine's complexity. On the palate, it reveals a medium-bodied nature adorned with bright acidity, making for a refreshing mouthfeel. The fruit intensity is prominent, offering delightful notes of cherry and raspberry, which are harmoniously complemented by subtle earthiness and spice. Tannins are soft yet present, lending structure and depth to the overall experience. This wine is bone dry, allowing the sheer fruit expression to shine through beautifully, offering a delightful and food-friendly option for various culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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