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Tignanello

1996 Toscana Sangiovese, Cabernet Sauvignon

Tignanello Tignanello from the renowned 1996 vintage showcases a captivating red hue that entices the eye. This exceptional wine is a blend of Sangiovese and Cabernet Sauvignon, bringing together the best of both varietals. On the palate, it exhibits a full-bodied profile with pronounced acidity that adds structure and vibrancy. The fruit intensity delights with prominent notes of dark cherry, plum, and hints of dried herbs, while the tannins provide a firm backbone that hints at its ageability. The wine is dry, making it an excellent companion for a variety of dishes, particularly those that feature robust flavors such as grilled meats or hearty pasta dishes. Hailing from the esteemed Toscana region, this wine exemplifies the artistry of Italian winemaking and continues to be a cherished choice for both enthusiasts and collectors alike.

Tasting notes:


Cherry

Cherry

Leather

Leather

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

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