Tignanello

Tignanello, a renowned Italian red wine, originates from the esteemed Marchesi Antinori estate, a family of winemakers with roots tracing back to 1385. Emerging in the early 1970s, this wine revolutionized the industry by blending Sangiovese with other non-native grape varieties.

As one of the first wines in Chianti Classico crafted without mandatory white grapes, Tignanello helped pave the way for the “Super Tuscan” category, symbolizing modern Italian winemaking excellence.

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What is Tignanello?


Tignanello is a Tuscan red wine named for the Tignanello vineyard, the site that gives the wine its identity.

Over time, steady craftsmanship and a clear point of origin helped the wine earn broad recognition, making “Tignanello” a vineyard name known well beyond Italy’s borders.

FAQs


  • Who produces Tignanello? Tignanello is produced by the historic Marchesi Antinori family estate.
  • Where is Tignanello made? It is produced at Tenuta Tignanello in San Casciano in Val di Pesa, located within the Chianti Classico region of Tuscany.
  • When was Tignanello first produced? The first vintage released under the Tignanello name was 1971, created by Marchese Piero Antinori.
  • Is Tignanello a Super Tuscan and why is it significant? Yes, it is a pioneering Super Tuscan; it was significant for being the first Sangiovese-based wine to be aged in barriques and the first modern red to include non-traditional varieties like Cabernet Sauvignon.
  • What is the grape composition of Tignanello? The blend is typically composed of approximately 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc.
  • What is its classification and how does it relate to Chianti Classico? Tignanello is labeled Toscana IGT. While it originated in the heart of Chianti Classico, it intentionally broke traditional production rules of the time and remains an IGT wine to maintain its specific house style.
  • What flavors are typical in Tignanello? The wine typically features flavors of dark fruits like black cherry and plum, complemented by notes of spice, tobacco, and oak.
  • How long can Tignanello be aged? It is highly age-worthy and can typically be cellared for 10–20+ years, gaining significant complexity over time.
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