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Ti Point

2007 Marlborough Sauvignon Blanc

Kirkland Signature Ti Point from the renowned Marlborough region of New Zealand is a delightful white Sauvignon Blanc that captures the essence of its terroir. This vintage from 2007 showcases a well-rounded body that is refreshingly vibrant, making it an excellent choice for warm-weather enjoyment. The acidity is bright and lively, providing a crisp mouthwatering sensation that enhances the overall drinking experience. With pronounced fruit intensity, expect flavors of zesty citrus and tropical fruits, complemented by subtle herbaceous notes that are characteristic of this varietal. This wine is bone dry, allowing the pure essence of the fruit to shine through without overwhelming sweetness, making it a perfect pairing for seafood or light salads.

Tasting notes:


Grapefruit

Grapefruit

Lime

Lime

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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