Thomas Hart Benton

Lodi Cabernet Sauvignon

The Masterworks Series Thomas Hart Benton Cabernet Sauvignon from Lodi showcases a deep red hue that hints at its rich and bold character. This wine embodies a full body that is complemented by pronounced tannins, offering a structured and powerful drinking experience. The fruit intensity in this Cabernet Sauvignon is high, with prominent notes that add complexity and depth to each sip. The dryness level of this wine is notable, enhancing its elegant profile and making it a perfect choice for those who appreciate a well-crafted and robust red wine.

Tasting notes:

Blackcurrant

Blackberry

Oak

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:

Grilled Ribeye, Lamb Chops, Grilled Meats

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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