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The Viper

Central Otago Pinot Noir

The Chard Farm The Viper is a captivating red wine crafted from the esteemed Pinot Noir grape variety in the prestigious Central Otago wine region. This wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, resulting in a complex and elegant flavor profile. Embrace the rich and alluring characteristics of this Central Otago gem, sure to delight the palate with every sip.

Tasting notes:

Cherry

Raspberry

Black Pepper

Pairs well with:

Roasted Duck, Roasted Pork, Black Cherry Glazed Duck

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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