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The Velvet Reserve

2016 Marlborough Cabernet Sauvignon, Merlot, Pinot Noir, Syrah

The Embezzler The Velvet Reserve is a captivating red blend from the stunning Marlborough region, crafted from a harmonious combination of Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. This 2016 vintage showcases a full-bodied character with sumptuous flavors that envelop the palate. The wine strikes a perfect balance, offering vibrant acidity that lends it a refreshing quality while the fruit intensity shines through with prominent notes of dark cherry, blackcurrant, and plum. Its tannins are notably firm, providing structure and depth, making this blend wonderfully layered and complex. With an overall impression of dryness, The Embezzler is a sophisticated choice that pairs beautifully with rich dishes or stands alone as a delightful sipper.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Beef Bolognese, Grilled Meats

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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