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The Red

2013 Lodi Petite Sirah, Petit Verdot

Cosentino Winery The Red is a delightful blend of Petite Sirah and Petit Verdot, hailing from the renowned Lodi region. This wine boasts a deep crimson hue, inviting you to explore its rich character. On the palate, it offers a full-bodied experience, with an impressive complexity that showcases bold flavors of dark fruit and spice. The high acidity beautifully balances the wine, providing a refreshing lift that enhances its vibrant nature. Tannins are notably structured, imparting a firm yet approachable mouthfeel, making this wine both elegant and robust. The dryness ensures a refined finish, allowing the fruit-forward notes to linger, making it an exceptional choice for pairing with savory dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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