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The Leo

Central Otago Pinot Noir

The Coal Pit The Leo Pinot Noir from Central Otago presents a beautiful red hue in the glass. This wine exemplifies a medium-full body with bright acidity that complements its prominent fruit intensity. The tannins are notable yet soft, adding structure to the wine. The overall profile is dry, making it a delightful choice for those who appreciate a well-balanced and elegant Pinot Noir from this renowned New Zealand region.

Tasting notes:

Cherry

Black Cherry

Raspberry

Pairs well with:

Roasted Duck, Roasted Herbed Chicken, Duck Breast

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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