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The Koru

Marlborough Sauvignon Blanc

Rongopai The Koru is an exquisite Sauvignon Blanc from the renowned Marlborough region in New Zealand. This wine exudes a delightful freshness and vibrancy that transports you to the picturesque vineyards of Marlborough with each sip. The Sauvignon Blanc varietal shines through with its medium body, crisp acidity, and high fruit intensity. The palate is greeted with an array of tropical fruit flavors that dance gracefully on the taste buds, leaving a refreshing and memorable finish. A true representation of the Marlborough terroir, Rongopai The Koru is a must-try for any white wine enthusiast.

Tasting notes:


Citrus Blossom, Green Apple, Gooseberry

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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