Discover wines tailored to your taste

The Harry

Central Otago Pinot Noir

The Coal Pit The Harry is a vibrant red Pinot Noir hailing from the picturesque region of Central Otago. This wine exudes elegance with its medium body, balanced acidity, and moderate fruit intensity. The velvety texture wraps around the palate, offering a sensory journey with each sip. Made with precision and care, this Pinot Noir showcases the unique terroir of Central Otago, known for producing exceptional cool-climate wines. Immerse yourself in the beauty of this expressive and nuanced red wine.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Duck Breast, Grilled Portobello, Black Cherry Glazed Duck

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz