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The Graduate

Central Otago Chardonnay

Maori Point The Graduate Chardonnay from Central Otago exudes elegance and sophistication. The white wine offers a medium body with a perfect balance of acidity that livens the palate. The fruit intensity is medium, showcasing delightful notes of tropical fruits and citrus. The Chardonnay presents itself as dry, making it a versatile option for various occasions. With its smooth texture and vibrant flavor profile, Maori Point The Graduate is a true delight for Chardonnay enthusiasts.

Tasting notes:

Peach

Honey

Toast

Pairs well with:

Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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