The Fuder

Marlborough Chardonnay

The Giesen The Fuder is an exceptional Chardonnay hailing from the renowned Marlborough region. This white wine embodies a full body with a bright and lively acidity that perfectly balances the prominent fruit intensity. The winemaking process for this Chardonnay is meticulous, resulting in a beautifully structured wine that showcases the best characteristics of the Marlborough terroir.

Tasting notes:

Vanilla

White Peach

Butter

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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