The Farmer's Hand

Lodi Tempranillo, Carignan

The Lusu Cellars The Farmer's Hand is a delightful red blend hailing from the Lodi region. This wine showcases a medium body with a harmonious balance of flavors. The Tempranillo and Carignan grapes contribute to a lovely fruit intensity that is neither too subtle nor too bold, offering a perfect middle ground. The acidity is vibrant, adding a refreshing touch to each sip. The tannins are notable, providing a structured and robust character. Overall, this wine presents a dry profile that complements its well-rounded nature.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Beef Bourguignon, Lamb Chops

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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