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The Cab

2013 Lodi Cabernet Sauvignon

Cosentino Winery's The Cab, a delightful Cabernet Sauvignon from the renowned Lodi region, enchants with its vibrant red hue. The 2013 vintage showcases a full-bodied structure, perfectly balanced with bright acidity that enlivens the palate. The fruit intensity is prominent, revealing luscious notes of ripe cherry and blackberry intertwined with hints of vanilla and spice, creating a delightful depth of flavor. The tannins sit firmly yet elegantly, providing a well-defined backbone that enhances the wine's character. This wine is crafted to be dry, offering a sophisticated finish that lingers beautifully, making it an ideal companion for a variety of dishes or a perfect sip on its own.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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