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The Brothers

Marlborough Merlot

Giesen The Brothers showcases a beautiful red hue that captivates the eye. Crafted from the Merlot varietal in the renowned Marlborough region, this wine exudes elegance and sophistication. Its body is full, with a perfect balance of acidity that brings a lively freshness to each sip. The fruit intensity is prominent, offering rich flavors that linger on the palate. The tannins are notable, providing a structured backbone to the wine. The overall impression is one of a dry, well-rounded red wine that truly embodies the essence of Marlborough terroir.

Tasting notes:

Black Cherry

Plum

Blackberry

Pairs well with:

Barbecue, Barbecue Chicken, Grilled Meats

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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