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The August 1888

Marlborough Sauvignon Blanc

Giesen The August 1888 Sauvignon Blanc is a remarkable expression of the famed Marlborough region. This wine exhibits a beautifully bright and lively character, showcasing the quintessential traits of New Zealand Sauvignon Blanc. The body is both full and vibrant, striking a perfect balance that allows the complex flavors to shine. On the palate, you'll experience an invigorating burst of zesty citrus fruits complemented by lush tropical notes, all underscored by a mouthwatering acidity that refreshes and invigorates. The finish is long and crisp, leaving a lasting impression of layered fruit intensity and minerality. This handcrafted wine not only reflects the unique terroir of Marlborough but also the meticulous attention to detail in its winemaking process, making it a true delight for any wine enthusiast.

Tasting notes:


Grapefruit

Grapefruit

Gooseberry

Gooseberry

Fresh Herbs

Fresh Herbs

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fish Tacos, Caprese Salad, Arugula Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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