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Terros

2003 Montsant Red Blend

La Cova Dels Vins Terros is an exquisite red blend from the esteemed Montsant region, showcasing the richness and depth that only time can enhance. This vintage from 2003 presents a beautifully deep red color, inviting you to explore its complexities. On the palate, the wine reveals a full-bodied character, balanced by a high level of acidity that brings brightness and freshness, making it incredibly food-friendly. The fruit intensity is prominent, with flavors of dark berries and hints of spice that linger delightfully. Tannins are firm yet well-integrated, contributing to the wine's structure and aging potential. Overall, this red blend is dry and offers a satisfying and sophisticated finish that highlights the unique terroir of Montsant.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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