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Ten Sisters Sauvignon Blanc

2009 Marlborough Sauvignon Blanc

The Ten Sisters Sauvignon Blanc from the renowned Marlborough region is a vibrant white wine that showcases the exceptional qualities of the 2009 vintage. This wine offers a light to medium body, complemented by bright acidity that invigorates the palate, making it delightfully refreshing. Its fruit intensity is prominent, featuring captivating notes of citrus, green apple, and hints of tropical fruits, all harmonized by a crisp, clean finish. This Sauvignon Blanc is bone dry, ensuring each sip is as enjoyable as the last, making it a perfect companion for seafood dishes or sunny picnics. With its well-structured profile and mouthwatering character, the Ten Sisters Sauvignon Blanc exemplifies the best of what Marlborough has to offer.

Tasting notes:


Elderflower

Elderflower

Grapefruit

Grapefruit

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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