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Ten Sisters Pinot Noir

2011 Marlborough Pinot Noir

The Ten Sisters Pinot Noir from Marlborough is a captivating expression of this renowned varietal, showcasing a radiant red hue that invites you to explore its depths. This wine features a beautifully balanced body that is neither too heavy nor too light, making it an ideal companion for a wide range of dishes. The acidity is bright and refreshing, providing a lively mouthfeel that enhances its overall elegance. On the palate, juicy red fruit flavors dominate, presenting an intensity that perfectly complements the delicate tannins, which are soft and charming, enhancing the wine's smooth texture. The finish is distinctly dry, leaving a lingering impression that invites another sip. This 2011 vintage is a delightful testament to Marlborough's unique terroir and the expert craftsmanship behind its creation.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Duck Breast

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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