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Temra

2015 Rioja Tempranillo

The Vega Del Rayo Tempranillo from the esteemed Rioja region presents a captivating red hue that sets the stage for its delightful profile. Exhibiting a medium-bodied character, this 2015 vintage strikes a harmonious balance with its vibrant acidity, resulting in a refreshing and lively mouthfeel. The fruit intensity shines brightly, offering a prominent expression of ripe black cherry and plum, beautifully complemented by subtle notes of spice and vanilla from its oak aging. Tannins are notably firm yet well-integrated, providing a structured backbone that enhances the wine's elegant finish. This richly crafted Tempranillo is a true testament to its terroir, making it an ideal choice for pairing with hearty dishes or savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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