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Tempranillo

2011 Lodi Tempranillo

The Cuvee Wine Cellars Tempranillo from the 2011 vintage hails from the renowned Lodi region, known for its warm climate that is ideal for growing rich and expressive varietals. This red Tempranillo showcases a deep, garnet hue and offers an enticing bouquet filled with ripe black cherry, plum, and subtle notes of vanilla and spice. On the palate, it presents a full-bodied structure balanced by medium acidity, which adds a refreshing lift to the intense fruit character. The tannins are notable and contribute to a firm yet smooth mouthfeel, making this wine well-suited for pairing with hearty dishes like grilled meats or savory stews. With its well-rounded profile, this Tempranillo is a delightful expression of Lodi's terroir and captures the essence of this versatile varietal.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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