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Tempranillo

2011 Lodi Tempranillo

The Cuvee Wine Cellars Tempranillo from the 2011 vintage hails from the renowned Lodi region, known for its warm climate that is ideal for growing rich and expressive varietals. This red Tempranillo showcases a deep, garnet hue and offers an enticing bouquet filled with ripe black cherry, plum, and subtle notes of vanilla and spice. On the palate, it presents a full-bodied structure balanced by medium acidity, which adds a refreshing lift to the intense fruit character. The tannins are notable and contribute to a firm yet smooth mouthfeel, making this wine well-suited for pairing with hearty dishes like grilled meats or savory stews. With its well-rounded profile, this Tempranillo is a delightful expression of Lodi's terroir and captures the essence of this versatile varietal.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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