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Tempranillo

2001 Rioja Tempranillo

The Conde De Los Andes Tempranillo, crafted from the esteemed Rioja region, presents a captivating red hue that beckons the senses. This vintage showcases a medium body, delivering a well-rounded mouthfeel that is both satisfying and approachable. With its bright acidity, the wine remains lively and refreshing, perfectly complementing its prominent fruit intensity that reveals notes of ripe red cherries and plums, intermingled with hints of dried herbs. The tannins are firm yet polished, providing structure without overpowering the palate. This delightful Tempranillo is elegantly dry, making it suitable for a variety of culinary pairings, from rich meat dishes to savory tapas. Each sip is a testament to the quality and character inherent to the Rioja region, inviting wine enthusiasts to indulge in its timeless charm.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Pork

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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