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Te Wahi

2014 Central Otago Pinot Noir

Cloudy Bay Te Wahi 2014 is a captivating expression of Pinot Noir from the illustrious Central Otago region. This red wine showcases a medium-bodied profile with vibrant acidity that adds a refreshing lift, making it incredibly food-friendly. The fruit intensity is prominent, revealing layers of red cherry, raspberry, and subtle spice, all harmoniously woven together. Tannins are notable yet refined, providing structure without overwhelming the palate. The wine leans towards dryness, creating a beautifully balanced sip that invites exploration. Overall, Cloudy Bay Te Wahi is a splendid representation of its terroir, offering a delightful experience that celebrates the essence of Central Otago's unique microclimate.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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