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Te Wahi

2010 New Zealand Red Blend

Cloudy Bay Te Wahi is a stunning red blend hailing from the renowned wine region of New Zealand, and the 2010 vintage showcases its exceptional pedigree. This wine presents a vibrant red hue that entices the eye, hinting at the rich flavors within. On the palate, it boasts a balanced and supple body, expertly combined with bright acidity that invigorates the senses. The fruit intensity is prominent, offering a delightful medley of dark fruit notes that are beautifully complemented by subtle oak undertones. The tannins are firm yet well-integrated, providing structure and elegance to the overall experience. This delightful blend finishes dry, making it an excellent companion to a wide range of dishes, enhancing the appeal of this truly exquisite wine.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Blackcurrant

Blackcurrant

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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