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Te Wahi

2010 Central Otago Pinot Noir

Cloudy Bay Te Wahi 2010 is a captivating Pinot Noir hailing from the esteemed Central Otago region known for its dramatic landscapes and excellent microclimates ideal for grape growing. This red wine showcases a medium-bodied structure that is beautifully balanced, accompanied by a bright acidity that elevates the overall experience. The fruit intensity is prominent, with alluring notes of ripe red berries, cherry, and a hint of plum, while subtle earthy undertones contribute complexity. Tannins are finely integrated and provide a velvety texture, making it wonderfully smooth on the palate. With its dry profile, this wine is an exquisite choice for those seeking depth and elegance, perfectly pairing with a variety of dishes, from roasted meats to rich mushroom dishes.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Peking Duck, Black Cherry Glazed Duck, Roasted Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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