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Te Koko

2006 Marlborough White Blend

Cloudy Bay Te Koko is a beautifully crafted white blend from the renowned Marlborough region, known for its exceptional terroir. This vintage from 2006 presents a medium-bodied experience, showcasing a lively acidity that enhances its mouthwatering character. The fruit intensity is prominent, offering a delightful medley of citrus and stone fruit flavors, complemented by intriguing undertones of herbs and spice. Its dryness strikes a balance, making it a versatile pairing for various culinary delights. This exquisite Sauvignon Blanc blend is a testament to Marlborough's winemaking excellence, reflecting both elegance and complexity in every sip.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honey

Honey

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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