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Taylors Pass Vineyard

Marlborough Sauvignon Blanc

The Villa Maria Taylors Pass Vineyard Sauvignon Blanc from the Marlborough region is a delightful expression of this popular white varietal. It showcases a crisp and refreshing body with bright acidity that awakens the palate. The wine bursts with prominent fruit intensity, displaying flavors of zesty citrus, tropical fruits, and subtle herbaceous notes. The dry finish leaves a clean and invigorating sensation, making it a perfect choice for a sunny afternoon or a light seafood dinner.

Tasting notes:

Grapefruit

Gooseberry

Citrus Blossom

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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