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Taylors Pass

Marlborough Pinot Noir

The Villa Maria Taylors Pass Pinot Noir from the renowned Marlborough region in New Zealand is a vibrant red wine that showcases a harmonious blend of medium body, bright acidity, moderate fruit intensity, subtle tannins, and a dry finish. This elegant Pinot Noir offers a delightful balance of flavors, with notes of red berries, hints of earthiness, and a touch of spice, making it a versatile and food-friendly choice for any occasion.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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