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Taylor River

Marlborough Pinot Noir

This exquisite wine from Wither Hills, the Taylor River Pinot Noir, showcases a beautiful red hue that captures the essence of its Marlborough region. The wine exemplifies a medium body that is elegantly balanced with a bright acidity that dances on the palate. The fruit intensity is prominent, offering a delightful mix of red fruit flavors that linger with each sip. The tannins are notable, providing a structured backbone to the wine, while the dryness level complements the overall profile, making it a standout choice from Marlborough.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Cranberry Sauce, Roast Turkey with Cranberry Sauce

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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