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Tart & Tangy

New Zealand Sauvignon Blanc

Black Box Tart & Tangy is a vibrant Sauvignon Blanc hailing from the picturesque landscapes of New Zealand. This wine captures the essence of the region, showcasing a refreshing character with a light-bodied structure that dances on the palate. Its acidity is bright and lively, providing a mouthwatering quality that pairs beautifully with a variety of dishes. The fruit intensity is pronounced, featuring lively notes of citrus and green apple, which are harmoniously complemented by a touch of herbal undertones. As a dry wine, it presents a crisp and invigorating finish that invites another sip, making it a delightful choice for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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