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Tarima Hill

Alicante Monastrell

Bodegas Volver Tarima Hill is an exceptional red wine crafted from Monastrell grapes grown in Spain’s Alicante region. The first thing that captivates you is its deep, rich color, a vibrant garnet that hints at the treasures within. As you take your first sip, your palate is greeted by the wine's full body, presenting a robust and luscious experience. The acidity is bright and lively, balancing the wine perfectly and providing a refreshing counterpoint to its pronounced fruit intensity. You will notice a harmonious symphony of dark fruit notes such as blackcurrant and plum, intertwined with hints of spice and earthy undertones. The well-structured tannins add a layer of complexity, contributing to a smooth and lingering finish. Bodegas Volver Tarima Hill is a remarkable representation of the Alicante region’s winemaking prowess, showcasing the depth, richness, and character that Monastrell can achieve.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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