2003 Jumilla Mourvedre, Cabernet Sauvignon, Tempranillo, Merlot
Taja Taja Reserva is an exceptional red wine from the esteemed Jumilla region, crafted from a captivating blend of Mourvèdre, Cabernet Sauvignon, Tempranillo, and Merlot. This 2003 vintage showcases a deep, garnet hue that invites exploration. On the palate, it reveals a full-bodied profile, complemented by a robust acidity that adds vibrancy and structure. Its fruit intensity is pronounced, featuring luscious dark fruits like blackberry and plum, interwoven with enticing notes of spice and earthiness. The tannins are notable yet well-integrated, providing a firm backbone that enhances the wine's complexity. This delightful offering is dry, making it an excellent companion for a range of dishes, from hearty stews to grilled meats, showcasing the wonderful terroir of Jumilla.
Taja Taja Reserva is an exceptional red wine from the esteemed Jumilla region, crafted from a captivating blend of Mourvèdre, Cabernet Sauvignon, Tempranillo, and Merlot. This 2003 vintage showcases a deep, garnet hue that invites exploration. On the palate, it reveals a full-bodied profile, complemented by a robust acidity that adds vibrancy and structure. Its fruit intensity is pronounced, featuring luscious dark fruits like blackberry and plum, interwoven with enticing notes of spice and earthiness. The tannins are notable yet well-integrated, providing a firm backbone that enhances the wine's complexity. This delightful offering is dry, making it an excellent companion for a range of dishes, from hearty stews to grilled meats, showcasing the wonderful terroir of Jumilla.
