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Sugar Reef 2014 Sauvignon Blanc Marlborough New Zealand

2014 Marlborough Sauvignon Blanc

Sugar Reef 2014 Sauvignon Blanc from Marlborough, New Zealand, offers a delightful experience with its light body, balanced acidity, and gentle fruit intensity. This white wine showcases the unique characteristics of the Sauvignon Blanc varietal, presenting a crisp and refreshing profile that is perfect for those seeking a casual and easygoing wine to enjoy. The 2014 vintage captures the essence of the Marlborough region, known for producing exceptional Sauvignon Blanc wines that are vibrant and full of flavor. A touch of dryness on the finish adds to the overall appeal of this well-crafted wine.

Tasting notes:

Try this with seared sea scallops or a baked dijon salmon.

Citrus Blossom

Gooseberry

Grass

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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