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Stem Theory

2011 Lodi Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Michael Klouda Wines' Stem Theory is an exquisite red blend crafted from the harmonious trio of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. This 2011 vintage from the renowned Lodi region showcases a captivating depth of flavor, with a full-bodied profile that offers both richness and complexity. The wine presents a well-balanced acidity that lends freshness, making it truly mouthwatering. Notable fruit intensity emerges on the palate, revealing lush notes of blackcurrant and ripe dark berries, complemented by subtle hints of spice. The tannins are firm yet refined, providing structure and a velvety finish, while the wine's dryness makes it a versatile companion for various culinary delights. Enjoy this sophisticated blend as a delightful tribute to the artistry of winemaking in Lodi.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Beef Tenderloin, BBQ Baked Potato, Barbecued Ribs

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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