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Stem Theory

2011 Lodi Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Michael Klouda Wines' Stem Theory is an exquisite red blend crafted from the harmonious trio of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. This 2011 vintage from the renowned Lodi region showcases a captivating depth of flavor, with a full-bodied profile that offers both richness and complexity. The wine presents a well-balanced acidity that lends freshness, making it truly mouthwatering. Notable fruit intensity emerges on the palate, revealing lush notes of blackcurrant and ripe dark berries, complemented by subtle hints of spice. The tannins are firm yet refined, providing structure and a velvety finish, while the wine's dryness makes it a versatile companion for various culinary delights. Enjoy this sophisticated blend as a delightful tribute to the artistry of winemaking in Lodi.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Beef Tenderloin, BBQ Baked Potato, Barbecued Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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