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Special Select

2013 New Zealand Sauvignon Blanc

Monkey Bay Special Select is a vibrant New Zealand Sauvignon Blanc from the exceptional 2013 vintage that captures the essence of its pristine terroir. This wine features a refreshing light body, perfectly complementing its lively acidity that tickles the palate with brightness and energy. The fruit intensity is prominent, showcasing delightful notes of zesty citrus, green apple, and hints of tropical fruits, all underlined by subtle herbal undertones reminiscent of freshly cut grass. This Sauvignon Blanc is bone dry, making it an ideal companion for seafood dishes or to enjoy on a sunny afternoon. With its excellent balance and vibrant character, Monkey Bay Special Select embodies the essence of New Zealand's celebrated winegrowing regions.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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