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Sophia

Valencia Bobal

De Moya Sophia, crafted from the Bobal varietal, showcases the exceptional winemaking traditions of the Valencia region. This red wine presents a full body, enveloping the palate with its bold and rich texture. The acidity is bright and lively, creating a refreshing balance that complements the wine's natural fruit intensity. Expect prominent notes of red berries, cherries, and subtle hints of dark plums, all wrapped in a harmonious symphony of flavors. The tannins are notable and firm, yet not overwhelming, providing a structured and powerful mouthfeel that lingers pleasantly. De Moya Sophia exemplifies the robust and characterful style of Valencia's red wines, making it a delightful choice for those seeking a vibrant, sophisticated wine experience.

Tasting notes:


Blackberry, Plum, Baking Spice

Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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