Sonrosado

Yecla Monastrell

Pasas Sonrosado is a Monastrell wine hailing from the Yecla region, showcasing a compelling red hue. The wine embodies a medium-to-full body, with a pronounced intensity of fruit flavors that tantalize the palate. The acidity in this wine is lively and bright, perfectly complementing the prominent fruit characteristics. Additionally, the tannins are notable, adding a structured and powerful element to the overall profile. Pasas Sonrosado strikes a delightful balance of dryness, making it a perfect accompaniment to a variety of dishes.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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