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Sonoma Reserve

2008 Alexander Valley Merlot

The Clos Du Bois Sonoma Reserve Merlot from the 2008 vintage hails from the esteemed Alexander Valley, a region renowned for its exceptional winegrowing conditions. This rich red wine presents a medium-plus body that envelopes the palate, offering a comforting and generous mouthfeel. The acidity is tastefully balanced, providing just enough brightness to complement the wine's vibrant character without overwhelming it. The fruit intensity is prominent, showcasing lovely notes of ripe black cherry, plum, and hints of dark chocolate that dance harmoniously together. Tannins are silky and well-integrated, lending structure while remaining approachable. This Merlot expresses a delightful dryness, making it an inviting choice for various food pairings or simply enjoying on its own. Overall, the Clos Du Bois Sonoma Reserve is a splendid representation of the region's terroir and a testament to the artistry of winemaking.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Tannin Medium

Low Pronounced

Region:


Alexander Valley
Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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