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Sinner's Select

Lodi Zinfandel

The Seven Deadly Zins Sinner's Select, a captivating Zinfandel, emerges from the sun-soaked vineyards of Lodi, a region renowned for producing exuberant wines. This red wine showcases a full-bodied character, offering a delightful richness that envelops the palate. Its acidity is bright and lively, imparting a refreshing vibrancy that beautifully balances the fruit-forward profile. Expect a symphony of bold flavors, including ripe blackberries and dark cherries, intertwined with subtle hints of spice and vanilla. The tannins are notable yet smooth, providing structure without overshadowing the fruit. As for dryness, this wine leans towards the dry side, making it an ideal companion for hearty dishes or simply enjoyed on its own. Each sip invites you to indulge in its tantalizing complexity and playful spirit, celebrating the essence of Zinfandel from Lodi.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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