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Seleccion

2006 Alicante Red Blend

The Dominio De La Peseta Seleccion is a captivating red blend from the enchanting region of Alicante, showcasing the remarkable characteristics that define this vintage from 2006. This wine presents a rich, deep red color that hints at its complexity. On the palate, it offers a full-bodied profile with a harmonious balance of acidity, resulting in a mouthwatering experience that invigorates the senses. The fruit intensity is prominent, featuring luscious notes of ripe dark berries intertwined with subtle layers of spice, creating a robust and engaging flavor. Tannins are firm yet approachable, providing structure without overshadowing the fruit's expression. The wine is dry, making it a versatile choice for pairing with an array of dishes, from hearty meats to savory cheeses. Overall, the Dominio De La Peseta Seleccion is a sophisticated offering that reflects the exceptional terroir of Alicante, inviting enthusiasts to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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