Seco Highlands

Arroyo Seco Pinot Noir

The Kendall-Jackson Seco Highlands Pinot Noir from the Arroyo Seco region is an exceptional wine that beautifully captures the essence of its terroir. This fine red showcases a sophisticated medium-bodied profile with a lively acidity that brightens every sip and a considerable tannic presence that adds an elegant structure. The fruit intensity is wonderfully balanced, offering prominent notes of ripe cherries, strawberries, and a hint of dark plums, unfolding in a harmonious symphony on the palate. The wine’s dry finish leaves a lingering impression, making it perfect for pairing with a variety of food-friendly dishes. Its refined character and complexity have garnered attention and praise, making it a celebrated choice among Pinot Noir enthusiasts.

Tasting notes:

Raspberry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Chicken, Grilled Portobello

Region:

Arroyo Seco

Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.

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